Refrigerator Repair

What we get called for

• Milk is spoiling early even though the display still reads 38°F
• The unit runs non-stop and the kitchen floor in front of it feels warm
• Condensation beading along the inside of the door frame
• Butter shelf is soft while the back of the shelf is freezing lettuce

How the visit runs

1. Readings before opinions

   Compartment temperatures, evaporator airflow, defrost circuit and door seals, all measured before anyone offers a theory. On a sealed-system symptom the unit goes on gauges.

2. A cause, and a number

   You get the actual fault named, what it costs to put right in parts and labour, and an honest read on whether it is worth doing. Nothing is ordered or opened up before you agree.

3. Repaired and proved

   The unit is run back down to spec and the readings are shown to you before we leave. Cabinetry and panels go back exactly as they came out.